Deep gold in color, the nose on this wine screams with botrytis funk - an aroma that is highly enjoyable (hence the name noble rot), along with rich honeyed tones, pineapple, and baked maple covered peach. The mouth is rich and layered and oily in ways that are truly impressive, but with all the sweetness that almost puts you into a honeyed guava induced coma, the bracing acid pulls you out and makes you take even more notice. The finish is filled with creme brulee, hints of butterscotch, orange peel, and dried apricot on the long and spicy finish -